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Turkey with curry, ginger, and lime
Number of servings: 2
Ingredients
- Turkey breast -
- Olive oil -
- Curry -
- Ginger -
- Lime juice -
- Sweet pepper -
- Marjoram -
Cooking instructions
- Cut turkey breast into cubes.
- Marinate the meat (olive oil, curry, ginger, lime juice, sweet pepper, marjoram) and place in a fridge for 20 minutes.
- Grill the meat.
- Serve with e.g. green beans.
- Olga -
