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Healthy eating = Healthy living

Turkey with curry, ginger, and lime

Number of servings: 2

Ingredients

  • Turkey breast –
  • Olive oil –
  • Curry –
  • Ginger –
  • Lime juice –
  • Sweet pepper –
  • Marjoram –

Cooking instructions

  • Cut turkey breast into cubes.
  • Marinate the meat (olive oil, curry, ginger, lime juice, sweet pepper, marjoram) and place in a fridge for 20 minutes.
  • Grill the meat.
  • Serve with e.g. green beans.
Turkey with curry, ginger, and lime