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Marble dessert with peach and raisinis
Number of servings: 2
Ingredients
- Jelly -
- Milk -
- Gelatin -
- Water -
- Peach -
- Raisins -
- Almond flakes -
Cooking instructions
- Prepare jellies and set aside until fully settled.
- Disolve gelatin in hot water.
- Boil milk and add disolved gelatin.
- When milk cools down, add diced jellies.
- Transfer everything to bowls, then refrigirate for several hours.
- Decorate with peach slices, sprinkle with almond flakes and rasins.
- Magda -
