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Healthy eating = Healthy living

Marble dessert with peach and raisinis

Number of servings: 2

Ingredients

  • Jelly –
  • Milk –
  • Gelatin –
  • Water –
  • Peach –
  • Raisins –
  • Almond flakes –

Cooking instructions

  • Prepare jellies and set aside until fully settled.
  • Disolve gelatin in hot water.
  • Boil milk and add disolved gelatin.
  • When milk cools down, add diced jellies.
  • Transfer everything to bowls, then refrigirate for several hours.
  • Decorate with peach slices, sprinkle with almond flakes and rasins.

Marble dessert with peach and raisinis