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Chicken brest with apricote and quark
Number of servings: 2
Ingredients
- Chicken breast - 2 pieces
- Thyme - 1 pinches
- Rosemary - 1 pinches
- Stuffing
- Quark - 150 g
- Natural yogurt - 80 g
- Honey - 1/2 teaspoons
- Dried apricots - 50 g
- Black pepper - 1 pinches
- Sweet pepper - 1 pinches
- Mint - 1 pinches
- Sauce
- Thyme - 1 pinches
- Coriander - 1 pinches
- Garlic - 1 pinches
- Olive oil - 2 spoons
- Extras
- Beetroot - 1 pieces
- Sweet potato - 1/2 pieces
- Carrot - 1 pieces
Cooking instructions
- Mix quark with honey, apricots, pepper, bell pepper, and mint.
- Tenderize chicken breast, season with thyme and rosemary, add the quark mass and roll.
- Bake at 100 degrees for 25 minutes.
- Sauce: Warm up olive oil with thyme, coriander, and garlic in the saucepan.
- Serve with baked vegetables (e.g. beet, sweet potatoe, carrot).
Rolls recipe: „Moje odchudzanie” Konrad Gaca
- Magda -
