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Healthy eating = Healthy living

Coconut cheesecake

Number of servings: 7

Ingredients

  • Bottom
  • Sunflower seeds –
  • Dried dates –
  • Raisins –
  • Cheese layer
  • Quark –
  • Desiccated coconut –
  • Gelatin –
  • Water –
  • Icing
  • Dark chocolate –
  • Milk –

Cooking instructions

  • Bottom:
    • Blend all the ingredients.
  • Cheese mass:
    • Dissolve gelatin in ½ glass of water.
    • Place bottom in a rectangular load form.
    • When gelatin cools down to room temperature, mix the ingredients together and add to the form.
    • Set aside in the fridge and leave there until settled.
  • Icing:
    • Melt chocolate in a water bath.
    • Add milk and mix thoroughly.
    • Pour over the cheesecake and arrange strawberry halves.

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