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Toasts with shallots and mushrooms
Number of servings: 2
Ingredients
- Shallot -
- Agaricus mushrooms -
- Baguette -
- Greek yogurt -
- Garlic -
- Mozzarella -
- Tomato -
- Basil -
Cooking instructions
- Slice and fry a shallot.
- Cut mushrooms and add to the shallot.
- Spread baguette with Greek yogurt and sprinkle with garlic.
- Cover baguette with shallot and mushrooms, add mozzarella slices on top.
- Bake for 10 minutes at 180 degrees.
- Arrange tomato slices and sprinkle with basil.
- Magda -
