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Toasts with shallots and mushrooms
Number of servings: 2
Ingredients
- Shallot - 1 pieces
- Agaricus mushrooms - 5 - 6 pieces
- Baguette - 1 pieces
- Greek yogurt - 1 - 2 teaspoons
- Garlic - 1 teaspoons
- Mozzarella - 1 packages
- Tomato - 1 - 2 pieces
- Basil - 1 teaspoons
Cooking instructions
- Slice and fry a shallot.
- Cut mushrooms and add to the shallot.
- Spread baguette with Greek yogurt and sprinkle with garlic.
- Cover baguette with shallot and mushrooms, add mozzarella slices on top.
- Bake for 10 minutes at 180 degrees.
- Arrange tomato slices and sprinkle with basil.
- Magda -
