Search:

Healthy eating = Healthy living

White beans vegan pate

Number of servings: 8

Ingredients

  • White beans –
  • Carrot –
  • Celery –
  • Red onion –
  • Agaricus mushrooms –
  • Wheat bran –
  • Dill –
  • Nigella –
  • Garlic –
  • Thyme –

Cooking instructions

  • Soak beans overnight.
  • Cook the bean the next day.
  • Peel vegetables, cut, and cook.
  • Fry onion and mushrooms.
  • Blend all together, add all the spices, and mix thoroughly.
  • Transfer the mass to a greased rectangular baking mold. Press the mass hard to the bottom. Spread ketchup on top.
  • Bake at 180 degrees for approximately 50 minutes.

White beans vegan pateWhite beans vegan pateWhite beans vegan pate