Salmon-zucchini fritters
Number of servings: 3
Ingredients
- Zucchini –
- Carrot –
- Salmon fillet –
- Dill –
- Black pepper –
- Lemon juice –
- Green beans –
- Cauliflower –
- Pickled cucumbers –
- Cucumber –
- Greek yogurt –
- Dill –
- White pepper –
Cooking instructions
- Grate zucchini and carrot.
- Grind salmon.
- Add chopped dill, black pepper, and lemon juice.
- Mix all the ingredients thoroughly. Form fritters and fry in coconut oil.
- Steam cook vegetables, for example green beans and cauliflower.
- Prepare sauce. Grate cucumber and pickle, add Greek yogurt, dill, and white pepper.
- Magda -