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Teriyaki chicken
Number of servings: 2
Ingredients
- Meat
- Chicken breast -
- Soy sauce -
- Teriyaki sauce -
- Cayenne pepper -
- Ramsons -
- Lemon juice -
- Vegetables
- Zucchini -
- Leek -
- Napa cabbage -
- Red bell pepper -
- Soy sauce -
- Ginger -
- Sweet pepper -
- Extras
- Red rice -
Cooking instructions
- Marinate chicken breast in soy sauce, teriyaki sauce, cayenne pepper, wild garlic, and lemon juice.
- Bake marinated chicken together with marinate in a baking sleeve for 30 minutes at 180 degrees.
- Cook red rice.
- Grate zucchini, 1/3 leek, a piece of napa cabbage, ½ red pepper and fry briefly in a pan. After a while, add water and 1/3 cup of soy sauce.
- Sprinkle simmering vegetables with ginger and paprika.
- Simmer for approximately 25 minutes.
- Magda -
