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Teriyaki chicken
Number of servings: 2
Ingredients
- Meat
- Chicken breast –
- Soy sauce –
- Teriyaki sauce –
- Cayenne pepper –
- Ramsons –
- Lemon juice –
- Vegetables
- Zucchini –
- Leek –
- Napa cabbage –
- Red bell pepper –
- Soy sauce –
- Ginger –
- Sweet pepper –
- Extras
- Red rice –
Cooking instructions
- Marinate chicken breast in soy sauce, teriyaki sauce, cayenne pepper, wild garlic, and lemon juice.
- Bake marinated chicken together with marinate in a baking sleeve for 30 minutes at 180 degrees.
- Cook red rice.
- Grate zucchini, 1/3 leek, a piece of napa cabbage, ½ red pepper and fry briefly in a pan. After a while, add water and 1/3 cup of soy sauce.
- Sprinkle simmering vegetables with ginger and paprika.
- Simmer for approximately 25 minutes.
- Magda -
