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Healthy eating = Healthy living

Chilli noodles with marinated tofu

Number of servings: 2

Ingredients

  • Tofu –
  • Chili tagliatelle pasta –
  • Shallot –
  • Agaricus mushrooms –
  • Canned tomatoes –
  • Marinate
  • Basil –
  • Oregano –
  • Garlic –
  • Savory –
  • Black pepper –
  • Olive oil –

Cooking instructions

  • Marinate tofu in herbs (basil, oregano, garlic, savory, pepper, olive oil), or use a ready basil tofu.
  • Boil chili-tagliatelle.
  • Slice shallot and fry it.
  • Add finely chopped mushrooms and sauté briefly.
  • Then throw in diced tofu.
  • Add half a can of tomatoes and mix thoroughly.
  • Serve with pasta.
Chilli noodles with marinated tofuChilli noodles with marinated tofu