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Chilli noodles with marinated tofu
Number of servings: 2
Ingredients
- Tofu -
- Chili tagliatelle pasta -
- Shallot -
- Agaricus mushrooms -
- Canned tomatoes -
- Marinate
- Basil -
- Oregano -
- Garlic -
- Savory -
- Black pepper -
- Olive oil -
Cooking instructions
- Marinate tofu in herbs (basil, oregano, garlic, savory, pepper, olive oil), or use a ready basil tofu.
- Boil chili-tagliatelle.
- Slice shallot and fry it.
- Add finely chopped mushrooms and sauté briefly.
- Then throw in diced tofu.
- Add half a can of tomatoes and mix thoroughly.
- Serve with pasta.
- Magda -
