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Rice with shrimps and vegetables stewed in soy sauce
Number of servings: 2
Ingredients
- Red rice -
- Zucchini -
- Carrot -
- Onion -
- Water -
- Bamboo shoots -
- Mung bean sprouts -
- Shrimps -
- Soy sauce -
- Sweet pepper -
- Ginger -
- Black pepper -
- Ramsons -
Cooking instructions
- Cook red rice.
- Grate zucchini and carrot. Chop onion finely.
- Fry the onion, add the grated vegetables and half a glass of water.
- Stew everything for a moment.
- Add a handful of bamboo shoots, a handful of mung bean sprouts, 80 g of shrimps, and 3 spoons of soy sauce.
- Season with paprika, ginger, black pepper, and wild garlic.
- Mix all thoroughly and simmer to evaporate the water.
- Magda -
