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Healthy eating = Healthy living

Rice with shrimps and vegetables stewed in soy sauce

Number of servings: 2

Ingredients

  • Red rice –
  • Zucchini –
  • Carrot –
  • Onion –
  • Water –
  • Bamboo shoots –
  • Mung bean sprouts –
  • Shrimps –
  • Soy sauce –
  • Sweet pepper –
  • Ginger –
  • Black pepper –
  • Ramsons –

Cooking instructions

  • Cook red rice.
  • Grate zucchini and carrot. Chop onion finely.
  • Fry the onion, add the grated vegetables and half a glass of water.
  • Stew everything for a moment.
  • Add a handful of bamboo shoots, a handful of mung bean sprouts, 80 g of shrimps, and 3 spoons of soy sauce.
  • Season with paprika, ginger, black pepper, and wild garlic.
  • Mix all thoroughly and simmer to evaporate the water.
Rice with shrimps and vegetables stewed in soy sauce