Search:
Meatballs in dill sauce with buckwheat bulgur
Number of servings: 2
Ingredients
- Chops
- Turkey minced meat -
- Onion -
- Graham bread roll -
- Milk -
- Black pepper -
- Garlic -
- Corn starch -
- Bay leaf -
- Allspice -
- Sea salt -
- Dill -
- Parsley -
- Salad
- Lettuce -
- Radish -
- Chive -
- Natural yogurt -
- Extras
- Buckwheat bulgur with vermicelli -
Cooking instructions
- Mince turkey meat, mix thoroughly with stewed onions, soaked in milk graham, pepper, and a clove of garlic. Form small balls and coat them in corn starch.
- Put meatballs into boiling water with a bay leaf, allspice, and sea salt. Add dill (I used frozen one) and parsley. If you like spicy food, add white pepper or horseradish.
- Evaporate the excess water. Corn starch can be used to thicken the sauce if needed.
- Serve for instance with buckwheat bulgur with vermicelli; and radish salad with Greek yogurt, and chives.
- Olga -
