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Healthy eating = Healthy living

Meatballs in dill sauce with buckwheat bulgur

Number of servings: 2

Ingredients

  • Chops
  • Turkey minced meat –
  • Onion –
  • Graham bread roll –
  • Milk –
  • Black pepper –
  • Garlic –
  • Corn starch –
  • Bay leaf –
  • Allspice –
  • Sea salt –
  • Dill –
  • Parsley –
  • Salad
  • Lettuce –
  • Radish –
  • Chive –
  • Natural yogurt –
  • Extras
  • Buckwheat bulgur with vermicelli –

Cooking instructions

  • Mince turkey meat, mix thoroughly with stewed onions, soaked in milk graham, pepper, and a clove of garlic. Form small balls and coat them in corn starch.
  • Put meatballs into boiling water with a bay leaf, allspice, and sea salt. Add dill (I used frozen one) and parsley. If you like spicy food, add white pepper or horseradish.
  • Evaporate the excess water. Corn starch can be used to thicken the sauce if needed.
  • Serve for instance with buckwheat bulgur with vermicelli; and radish salad with Greek yogurt, and chives.
Meatballs in dill sauce with buckwheat bulgur