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Chicken breast with colorful salad
Number of servings: 2
Ingredients
- Chicken breast -
- Marjoram -
- Thyme -
- Black pepper -
- Dried tomatoes -
- Agaricus mushrooms -
- Onion -
- Leek -
- Mozzarella -
- Salad
- Lettuce -
- Radish -
- Tomato -
- Cucumber -
- Pickled pepper -
- Chive -
- Basil -
- Mint -
- Dill -
- Sesame -
- Rapeseed oil -
- Lemon juice -
- Herbal pepper -
- Oregano -
Cooking instructions
- Slice chicken breast. Season with marjoram, thyme, black pepper, dried tomatoes with garlic and oregano.
- Fry mushrooms with sweet onion and leek.
- Put the meat on the baking tray, cover the meat with vegetables and add mozzarella pieces on top.
- Bake at 180 degrees for 20 minutes.
- Serve with e.g. basmati rice and colorful salad:
- Cut all the vegetables.
- Prepare dip.
- Mix all the ingredients.
- Olga -
