Search:
Chicken breast with colorful salad
Number of servings: 2
Ingredients
- Chicken breast –
- Marjoram –
- Thyme –
- Black pepper –
- Dried tomatoes –
- Agaricus mushrooms –
- Onion –
- Leek –
- Mozzarella –
- Salad
- Lettuce –
- Radish –
- Tomato –
- Cucumber –
- Pickled pepper –
- Chive –
- Basil –
- Mint –
- Dill –
- Sesame –
- Rapeseed oil –
- Lemon juice –
- Herbal pepper –
- Oregano –
Cooking instructions
- Slice chicken breast. Season with marjoram, thyme, black pepper, dried tomatoes with garlic and oregano.
- Fry mushrooms with sweet onion and leek.
- Put the meat on the baking tray, cover the meat with vegetables and add mozzarella pieces on top.
- Bake at 180 degrees for 20 minutes.
- Serve with e.g. basmati rice and colorful salad:
- Cut all the vegetables.
- Prepare dip.
- Mix all the ingredients.
- Olga -
