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Cold borscht
Number of servings: 6
Ingredients
- Beetroot -
- Water -
- Cucumber -
- Radish -
- Dill -
- Chive -
- Natural yogurt -
- Buttermilk -
- Bay leaf -
- Allspice -
- Black pepper -
- Lovage -
- Eggs -
- Garlic -
Cooking instructions
- Peel beetroots and cut into pieces.
- Transfer to a pot, add water and cook together with spices until tender.
- Then cool down.
- Grate the beetroots on a coarse mesh and add to the broth.
- Add the grated radishes and cucumbers, dill, chives, yogurt, and buttermilk.
- Place in the fridge for an hour.
- Serve with boiled egg and dill.
- Olga -
