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Healthy eating = Healthy living

Cold borscht

Number of servings: 6

Ingredients

  • Beetroot –
  • Water –
  • Cucumber –
  • Radish –
  • Dill –
  • Chive –
  • Natural yogurt –
  • Buttermilk –
  • Bay leaf –
  • Allspice –
  • Black pepper –
  • Lovage –
  • Eggs –
  • Garlic –

Cooking instructions

  • Peel beetroots and cut into pieces.
  • Transfer to a pot, add water and cook together with spices until tender.
  • Then cool down.
  • Grate the beetroots on a coarse mesh and add to the broth.
  • Add the grated radishes and cucumbers, dill, chives, yogurt, and buttermilk.
  • Place in the fridge for an hour.
  • Serve with boiled egg and dill.
Cold borscht