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Paprika tagliatelle with tuna
Number of servings: 2
Ingredients
- Chili tagliatelle pasta -
- Onion -
- Red bell pepper -
- Water -
- Tuna -
- Pickled pumpkin -
- Chive -
Cooking instructions
- Cook pasta.
- Fry finely chopped onion, add chopped red pepper and 1/3 cup water. Simmer until water evaporates.
- Add tuna and 3 spoons of pickled pumpkin.
- Heat it for a while. Mix thoroughly. Serve with pasta and chives.
- Magda -
