Paprika tagliatelle with tuna
Number of servings: 2
Ingredients
- Chili tagliatelle pasta –
- Onion –
- Red bell pepper –
- Water –
- Tuna –
- Pickled pumpkin –
- Chive –
Cooking instructions
- Cook pasta.
- Fry finely chopped onion, add chopped red pepper and 1/3 cup water. Simmer until water evaporates.
- Add tuna and 3 spoons of pickled pumpkin.
- Heat it for a while. Mix thoroughly. Serve with pasta and chives.
- Magda -