Pork tenderloin stew
Number of servings: 2
Ingredients
- Pork tenderloins –
- Onion –
- Agaricus mushrooms –
- Soy sauce –
- White wine –
- Parsley –
- Thyme –
- Black pepper –
- Sweet pepper –
- Millet –
- Cauliflower –
- Green beans –
Cooking instructions
- Boil millet and vegetables.
- Fry finely chopped onion.
- Add chopped mushrooms to the onion, after a while add diced pork tenderloin.
- Pour 1/3 glass of soy sauce and the same amount of white wine. Simmer everything on a low heat until the meat becomes tender.
- Season with parsley, thyme, black pepper, and paprika. Mix all thoroughly.
- Magda -