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Pasta with sea algae
Number of servings: 2
Ingredients
- Tagliatelle with wakame algae -
- Shallot -
- Agaricus mushrooms -
- Sesame -
- Cheese -
Cooking instructions
- Cook tagliatelle with wakame seaweed.
- Fry chopped shallots.
- Cut 6 mushrooms finely, add to shallots and fry briefly (1-2 min.).
- Mix pasta with shallots and mushrooms. You can add a spoon of sesame seeds.
- Serve sprinkled with grated cheese.
- Magda -
