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Healthy eating = Healthy living

Pasta with sea algae

Number of servings: 2

Ingredients

  • Tagliatelle with wakame algae –
  • Shallot –
  • Agaricus mushrooms –
  • Sesame –
  • Cheese –

Cooking instructions

  • Cook tagliatelle with wakame seaweed.
  • Fry chopped shallots.
  • Cut 6 mushrooms finely, add to shallots and fry briefly (1-2 min.).
  • Mix pasta with shallots and mushrooms. You can add a spoon of sesame seeds.
  • Serve sprinkled with grated cheese.

Pasta with sea algaePasta with sea algae