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Chicken in coconut milk on red rice
Number of servings: 2
Ingredients
- Red rice -
- Chicken breast -
- Sweet pepper -
- Curry -
- Garlic -
- Carrot -
- Water -
- Napa cabbage -
- Coconut milk -
- Soy sauce -
Cooking instructions
- Cook red rice.
- Cut 2 breasts into cubes and cover with sweet paprika, curry, and garlic.
- Fry the meat on a pan (e.g., on coconut oil).
- Add chopped carrots and pour a little water. Simmer for a while.
- Add chopped ¼ of napa cabbage.
- Pour half a can of coconut milk and 4 spoons of soy sauce. Then simmer until the sauce becomes silky in texture.
- Magda -
