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Chicken in maple syrup
Number of servings: 2
Ingredients
- Chicken breast -
- Maple syrup -
- Mustard -
- White wine vinegar -
- Lemon juice -
- Ramsons -
- Black pepper -
- Sweet potato -
- Favorite herbs -
- Olive oil -
Cooking instructions
- Marinate chicken breasts in maple syrup with mustard, vinegar, lemon juice, wild garlic, and black pepper. Leave it overnight in the refrigerator.
- Cut sweet potato into smaller pieces (you can make chips) and bake in herbs and olive oil in the oven at 180 degrees for 25-30 minutes.
- Serve with your favorite salad (red cabbage is a good choice).
- Magda -
