Chicken in maple syrup
Number of servings: 2
Ingredients
- Chicken breast –
- Maple syrup –
- Mustard –
- White wine vinegar –
- Lemon juice –
- Ramsons –
- Black pepper –
- Sweet potato –
- Favorite herbs –
- Olive oil –
Cooking instructions
- Marinate chicken breasts in maple syrup with mustard, vinegar, lemon juice, wild garlic, and black pepper. Leave it overnight in the refrigerator.
- Cut sweet potato into smaller pieces (you can make chips) and bake in herbs and olive oil in the oven at 180 degrees for 25-30 minutes.
- Serve with your favorite salad (red cabbage is a good choice).
- Magda -