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Minced beef with leek-basil sauce
Number of servings: 4
Ingredients
- Chops
- Minced beef –
- Eggs –
- Bread roll –
- Milk –
- Sweet pepper –
- Garlic –
- Black pepper –
- Marjoram –
- Coriander –
- Thyme –
- Cayenne pepper –
- Rosemary –
- Allspice –
- Sauce
- Leek –
- Agaricus mushrooms –
- Soy sauce –
- Ramsons –
- Basil –
- Greek yogurt –
- Corn starch –
- Lemon juice –
- Extras
- Barley groats –
Cooking instructions
- Cutlets:
- Mix all the ingredients thoroughly, form cutlets and fry or bake.
- Cook barley groats.
- Sauce: Stew 1/3 leek and 5 mushrooms in a pan with 2 spoons of soy sauce, wild garlic, and fresh basil (a handful). At the end of cooking add 3 spoons of Greek yogurt mixed with 2 spoons of cornstarch, and a spoon of lemon juice. Stir until the sauce is uniform.
- Additionally red cabbage salad.
- Magda -
