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Strawberries cheesecake
Number of servings: 12
Ingredients
- Sponge cake
- Rice flour -
- Xylitol -
- Eggs -
- Carob -
- Mass
- Quark -
- Vanilla sugar -
- Gelatin -
- Water -
- Top layer
- Jelly -
- Strawberries -
Cooking instructions
- Sponge cake:
- Beat the whites, mix the remaining ingredients and add the stiffly beaten egg whites.
- Transfer the mass into molds and bake for half an hour at 160 degrees.
- Cheese mass:
- Mix the ingredients until smooth and place on a cold sponge cake.
- The upper layer:
- When the cheese mass is solid, decorate it with sliced strawberries and pour gently lightly settled jelly on top.
- Place the cake in a refrigerator for several hours so it can settle.
- Magda -
