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Healthy eating = Healthy living

Strawberries cheesecake

Number of servings: 12

Ingredients

  • Sponge cake
  • Rice flour –
  • Xylitol –
  • Eggs –
  • Carob –
  • Mass
  • Quark –
  • Vanilla sugar –
  • Gelatin –
  • Water –
  • Top layer
  • Jelly –
  • Strawberries –

Cooking instructions

  • Sponge cake:
    • Beat the whites, mix the remaining ingredients and add the stiffly beaten egg whites.
    • Transfer the mass into molds and bake for half an hour at 160 degrees.
  • Cheese mass:
    • Mix the ingredients until smooth and place on a cold sponge cake.
  • The upper layer:
    • When the cheese mass is solid, decorate it with sliced strawberries and pour gently lightly settled jelly on top.
    • Place the cake in a refrigerator for several hours so it can settle.
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