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Homemade hamburgers
Number of servings: 8
Ingredients
- Wholemeal bread roll –
- Greek yogurt –
- Garlic –
- Pickled cucumbers –
- Lettuce –
- Tomato –
- Ketchup –
- Cheese –
- Chops
- Minced beef –
- Eggs –
- Bread roll –
- Milk –
- Sweet pepper –
- Garlic –
- Black pepper –
- Marjoram –
- Coriander –
- Thyme –
- Cayenne pepper –
- Rosemary –
- Allspice –
Cooking instructions
- Cutlets preparation:
- Soak bread roll in milk.
- Season the meat, add eggs and soaked bread roll.
- Mix everything together.
- Form cutlets and fry (e.g. on coconut or rapeseed oil) or bake in the oven.
- Hamburgers preparation:
- Cut bread rolls in half, smear each side with the Greek yogurt, and sprinkle with garlic.
- Place slices of pickled cucumber, then lettuce, tomato slices, and ready cutlet.
- Place cheese slices, smear ketchup and cover with the other half of the bread roll.
- Magda -
