Search:
Pasta with serrano ham and tomato sauce
Number of servings: 2
Ingredients
- Orecchiette pasta -
- Leek -
- Serrano ham -
- Dried tomatoes -
- Canned tomatoes -
- Balsamic vinegar -
- Ramsons -
- Basil -
Cooking instructions
- Cook orecchiette pasta al dente.
- Cut half a leek finely, and then fry. Add bits of serrano ham, a few chopped dried tomatoes, and canned tomatoes. Mix all thoroughly.
- Simmer for approximately 10 minutes. In the meantime, add 2-3 spoons of balsamic vinegar.
- Season to taste with wild garlic and basil.
- Magda -
