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Tomato-coconut chicken with black quinoa

Number of servings: 2

Ingredients

  • Black quinoa -
  • Chicken breast -
  • Curry -
  • Leek -
  • Canned tomatoes -
  • Coconut milk -
  • Soy sauce -
  • Savory -

Cooking instructions

  • Cook black quinoa.
  • Cut 2 chicken breasts into cubes. Mix the chicken with curry.
  • Cut ½ leek and then fry in coconut oil.
  • Add the chicken, fry for a moment.
  • Add canned tomatoes, half a can of coconut milk, and 3 spoons of soy sauce. Mix all thoroughly.
  • Season with savory.
  • Simmer until desired consistency (approximately 20 minutes).

Tomato-coconut chicken with black quinoaTomato-coconut chicken with black quinoa