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Reindeer stew
Number of servings: 2
Ingredients
- Reindeer meat –
- Red bell pepper –
- Onion –
- Canned tomatoes –
- Juniper –
- Nigella –
- Thyme –
- Pickled cucumbers –
- Bulgur groats –
Cooking instructions
- Cut bell pepper and onion,
- Fry the onion, add bell pepper, meat and spices.
- Add a glass of water and simmer for half n hour.
- Serve with bulgur groats and pickled cucumbers.
- Magda -
