Search:
Oriental chicken legs
Number of servings: 2
Ingredients
- Chicken legs -
- Marinate
- Soy sauce -
- Garlic -
- Lime juice -
- Sweet pepper -
- Olive oil -
- Saffron -
- Cinnamon -
- Ginger -
- Sea salt -
- Vegetables
- Carrot -
- Onion -
- Leek -
- Mung bean sprouts -
- Bamboo shoots -
- Red bell pepper -
- Green bell pepper -
- Yellow bell pepper -
- Chive -
- Extras
- Jasmine rice -
- Pickled pepper -
- Pickles -
Cooking instructions
- Wash chicken legs and marinate (soy sauce, a clove of garlic, lime juice, sweet peppers, olive oil, saffron, pinch of cinnamon and ginger, sea salt).
- Bake in the baking sleeve.
- Add vegetables (carrot, onion, leek, mung bean sprouts, bamboo shoots, colorful peppers, chives).
- Serve with jasmine rice, pickled peppers and cucumber.
- Olga -
