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Oriental chicken legs
Number of servings: 2
Ingredients
- Chicken legs –
- Marinate
- Soy sauce –
- Garlic –
- Lime juice –
- Sweet pepper –
- Olive oil –
- Saffron –
- Cinnamon –
- Ginger –
- Sea salt –
- Vegetables
- Carrot –
- Onion –
- Leek –
- Mung bean sprouts –
- Bamboo shoots –
- Red bell pepper –
- Green bell pepper –
- Yellow bell pepper –
- Chive –
- Extras
- Jasmine rice –
- Pickled pepper –
- Pickles –
Cooking instructions
- Wash chicken legs and marinate (soy sauce, a clove of garlic, lime juice, sweet peppers, olive oil, saffron, pinch of cinnamon and ginger, sea salt).
- Bake in the baking sleeve.
- Add vegetables (carrot, onion, leek, mung bean sprouts, bamboo shoots, colorful peppers, chives).
- Serve with jasmine rice, pickled peppers and cucumber.
- Olga -
