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Cauliflower salad with raisins and chives
Number of servings: 2
Ingredients
- Cauliflower -
- Raisins -
- Almond flakes -
- Chive -
- Olive oil -
- Balsamic vinegar -
- Lemon juice -
- Parsley -
- Cinnamon -
- Cayenne pepper -
Cooking instructions
- Cook half a cauliflower. Then drain it and put it into a bowl.
- Add 1-2 handfuls of raisins and a handful of flaked almonds.
- Chop chives and add to the salad.
- Prepare the dip: 4 spoons of olive oil, 2 spoons of balsamic vinegar, 2 spoons of lemon juice, a handful of finely chopped parsley, a pinch of cinnamon, and a pinch of cayenne pepper. Mix all carefully and combine with the salad.
- Magda -
