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Bavette pasta and yogurt chicken with saffron
Number of servings: 2
Ingredients
- Bavette pasta -
- Chicken breast -
- Coconut oil -
- Onion -
- Carrot -
- Parsley -
- Curry -
- Saffron -
- Sweet pepper -
- Greek yogurt -
Cooking instructions
- Cook bavette pasta al dente.
- Fry chicken breasts on coconut oil, add finely chopped onion, grated carrot, a piece of parsley, curry, saffron, sweet peppers, a few spoons of Greek yogurt, and simmer everything together until soft.
- Olga -
