Bavette pasta and yogurt chicken with saffron
Number of servings: 2
Ingredients
- Bavette pasta –
- Chicken breast –
- Coconut oil –
- Onion –
- Carrot –
- Parsley –
- Curry –
- Saffron –
- Sweet pepper –
- Greek yogurt –
Cooking instructions
- Cook bavette pasta al dente.
- Fry chicken breasts on coconut oil, add finely chopped onion, grated carrot, a piece of parsley, curry, saffron, sweet peppers, a few spoons of Greek yogurt, and simmer everything together until soft.
- Olga -