Herring salad
Number of servings: 3
Ingredients
- Potato –
- Carrot –
- Onion –
- Apple –
- Dill –
- Herring flaps in vinegar –
- Natural yogurt –
- Mustard –
- White pepper –
Cooking instructions
- Potatoes -> cook, peel, and cut.
- Carrots -> cook and cut into cubes.
- Onion -> cut finely.
- Apples -> cut into cubes.
- Herring flaps in vinegar -> remove the skin and cut.
- Add dill, natural yogurt, mustard, and white pepper.
- Olga -