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Risotto with smoked salmon and strawberry sauce
Number of servings: 2
Ingredients
- Brown rice -
- Strawberries -
- Balsamic vinegar -
- Smoked salmon -
- Papaya -
- Shallot -
- Coconut milk -
Cooking instructions
- Cook brown rice.
- Wash strawberries, overcook and add balsamic vinegar.
- Mince smoked salmon.
- Cut papaya finely (1/3 can).
- Fry shallots, add the rice at the end of cooking, 2 spoons of coconut milk, and papaya. Simmer until water evaporates.
- Put risotto on plates, then arrange the salmon pieces and pour strawberries sauce.
- Magda -
