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Healthy eating = Healthy living

Risotto with smoked salmon and strawberry sauce

Number of servings: 2

Ingredients

  • Brown rice -
  • Strawberries -
  • Balsamic vinegar -
  • Smoked salmon -
  • Papaya -
  • Shallot -
  • Coconut milk -

Cooking instructions

  • Cook brown rice.
  • Wash strawberries, overcook and add balsamic vinegar.
  • Mince smoked salmon.
  • Cut papaya finely (1/3 can).
  • Fry shallots, add the rice at the end of cooking, 2 spoons of coconut milk, and papaya. Simmer until water evaporates.
  • Put risotto on plates, then arrange the salmon pieces and pour strawberries sauce.

Risotto with smoked salmon and strawberry sauceRisotto with smoked salmon and strawberry sauce