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Cream tomato soup with an orange flavour
Number of servings: 4
Ingredients
- Onion -
- Carrot -
- Parsley -
- Tomato -
- Canned tomatoes -
- Orange -
- Tomato paste -
- Basil -
- Black pepper -
- Garlic -
- Thyme -
- Olive oil -
Cooking instructions
- Fry onion.
- Peel and cut carrots and parsley into small pieces.
- Boil the vegetables. When they are soft remove part of the water, add a few fresh tomatoes, canned tomatoes, freshly squeezed orange juice, and 2-3 teaspoons of tomatoe passata. Then blend everything into a smooth mass.
- Add to taste basil, black pepper, garlic, thyme, and 2 spoons of olive oil.
- Cook for approximately 30 minutes until soup thickens.
- Magda -
