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Roasted meatballs in yoghurt-tomato sauce
Number of servings: 2
Ingredients
- Chops
- Minced beef -
- Leek -
- Agaricus mushrooms -
- Carrot -
- Nigella -
- Eggs -
- Sauce
- Greek yogurt -
- Canned tomatoes -
- Green olives -
- Sambal oelek paste -
- Garlic -
- Salt -
- Extras
- Bulgur groats -
- Cooked beetroot -
Cooking instructions
- Meatballs:
- Fry leek.
- Mix all the ingredients thoroughly.
- Form meatballs and place on a baking tray in the oven and bake for approximately 15-20 minutes at 180 degrees.
- Sauce:
- Mix together all ingredients and heat up.
- Magda -
