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Banana cake with millet
Number of servings: 8
Ingredients
- Millet - 250 g
- Coconut milk - 1/3 cans
- Banana - 4 pieces
- Baking powder - 3 teaspoons
- Rye bran - 6 spoons
- Eggs - 2 pieces
- Raisins - 2 handful
- Goji berries - 1 handful
Cooking instructions
- Cook millet with coconut milk.
- Stir porridge with bananas, bran, eggs, and baking powder until smooth.
- Add raisins and goja fruits, then mix gently with a spoon.
- Put the mass to the baking trays and bake at 180 degrees for 40 minutes, then at 150 degrees for 20 minutes.
- Magda -
