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Brown rice with vegetable sauce
Number of servings: 2
Ingredients
- Brown rice -
- Red onion -
- Garlic -
- Carrot -
- Napa cabbage -
- Canned tomatoes -
- Soy sauce -
- Ginger -
- Sweet pepper -
- Bamboo shoots -
Cooking instructions
- Cook brown rice.
- Cut red onion finely and fry with garlic.
- Cut carrot into slices, shred napa cabbage and add it to the onion.
- Add half a can of tomatoes and 2 spoons of soy sauce.
- Season to taste with ginger and paprika.
- At the end of cooking add 2 spoons of bamboo shoots.
- Magda -
