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Basil Halloumi with pasta in tomato
Number of servings: 2
Ingredients
- Leek -
- Garlic -
- Red bell pepper -
- Canned tomatoes -
- Agave syrup -
- Allspice -
- Baisl halloumi cheese -
- Spelt pasta -
Cooking instructions
- Fry leek and garlic.
- Add chopped peppers and a can of tomatoes. Stew all together.
- Add a spoon of agave syrup and a little bit of allspice, then sauté.
- Grill basil halloumi (natural halloumi is also suitable if it is pre-marinated).
- Cook spelled pasta (100g/2 portions). Then drain and mix with stewed vegetables.
- Serve halloumi on vegetables with pasta.
- Magda -
