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Eggplant stuffed with green lentils
Number of servings: 2
Ingredients
- Eggplant -
- Olive oil -
- Green lentil -
- Red onion -
- Red bell pepper -
- Agaricus mushrooms -
- Soy sauce -
- Mozzarella -
- Savory -
- Garlic -
Cooking instructions
- Cut eggplant into half, hollow, sprinkle with olive oil and place in the preheated to 180 degrees oven for 20 minutes.
- Boil 80 grams of red lentils.
- Fry half a green onion.
- Add finely chopped half a red pepper, 4 mushrooms, 1/3 of the eggplant pulp, and 2-3 spoons of soy sauce to the onion on a pan.
- Remove the eggplant from the oven, stuff it and place slices of mozzarella on top.
- Bake at 180 degrees for 15 minutes.
- Magda -
