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Healthy eating = Healthy living

Eggplant stuffed with green lentils

Number of servings: 2

Ingredients

  • Eggplant –
  • Olive oil –
  • Green lentil –
  • Red onion –
  • Red bell pepper –
  • Agaricus mushrooms –
  • Soy sauce –
  • Mozzarella –
  • Savory –
  • Garlic –

Cooking instructions

  • Cut eggplant into half, hollow, sprinkle with olive oil and place in the preheated to 180 degrees oven for 20 minutes.
  • Boil 80 grams of red lentils.
  • Fry half a green onion.
  • Add finely chopped half a red pepper, 4 mushrooms, 1/3 of the eggplant pulp, and 2-3 spoons of soy sauce to the onion on a pan.
  • Remove the eggplant from the oven, stuff it and place slices of mozzarella on top.
  • Bake at 180 degrees for 15 minutes.

Eggplant stuffed with green lentilsEggplant stuffed with green lentilsEggplant stuffed with green lentilsEggplant stuffed with green lentilsEggplant stuffed with green lentils