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Healthy eating = Healthy living

Curry salmon with a light salad

Number of servings: 2

Ingredients

  • Salmon fillet –
  • Canned tomatoes –
  • Onion –
  • Lime juice –
  • Olive oil –
  • Curry –
  • Turmeric –
  • Coriander –
  • Cayenne pepper –

Cooking instructions

  • Fry onion.
  • Add diced salmon and fry it.
  • Add tomatoes, juice of ½ lemon, a spoon of olive oil, a teaspoon of curry and turmeric, a pinch of coriander and cayenne pepper.
  • Mix all well and simmer for 10-15 minutes.

Salad: napa cabbage, carrot, Greek yogurt, black pepper.

Curry salmon with a light saladCurry salmon with a light saladCurry salmon with a light salad