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Curry salmon with a light salad
Number of servings: 2
Ingredients
- Salmon fillet -
- Canned tomatoes -
- Onion -
- Lime juice -
- Olive oil -
- Curry -
- Turmeric -
- Coriander -
- Cayenne pepper -
Cooking instructions
- Fry onion.
- Add diced salmon and fry it.
- Add tomatoes, juice of ½ lemon, a spoon of olive oil, a teaspoon of curry and turmeric, a pinch of coriander and cayenne pepper.
- Mix all well and simmer for 10-15 minutes.
Salad: napa cabbage, carrot, Greek yogurt, black pepper.
- Magda -
